This is definitely a Pillsbury recipe that I am excited about trying. Mike really isn't a mustard fan but I'm sure he would love them on their own or with a cheesy sauce. Sounds like a good thing to bring to future social events!
Pretzels With Sweet Spicy Mustard
Ingredients:
1/4 cup spicy brown mustard
1/4 cup apricot preserves
1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1 tablespoon butter or margarine, melted
1/2 teaspoon kosher (coarse) salt
Directions:
Heat oven to 375 degrees Fahrenheit. Spray large cookie sheet with cooking spray. In small bowl, mix mustard and apricot preserves; set aside. Unroll dough on work surface; press into 12x8 inch rectangle. cut crosswise into 16 (8 inch) strips; roll each into 11 inch rope. To shape pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Brush each with melted butter. Sprinkle with salt. Place on cookie sheet. Bake 8 to 10 minutes or until golden brown. remove from cookie sheet. Serve warm with mustard mixture.
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