Honestly, I am not a big fan of asparagus but I know plenty of people who are. Give this Betty Crocker recipe a try and you might even convince the others to love this vegetable.
Asparagus Parmesan
Ingredients:
1 1/3 cups frozen cut asparagus
6 mushrooms, thinly sliced
2 teaspoons butter or margarine
1/8 teaspoon garlic powder
freshly ground pepper
1 tablespoon grated Parmesan cheese
Directions:
Cook asparagus as directed on package except add mushrooms during last minute of cooking; drain. Stir remaining ingredients into asparagus and mushrooms.
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