This Pillsbury recipe is so easy that it only has three ingredients! I'm not much of a breakfast person but this definitely sounds like something that is worth trying.
Breakfast Focaccia
Ingredients:
1 can (11 oz) Pillsbury refrigerated crusty french loaf
1 tablespoon chopped pecans
3 tablespoons apricot preserves
Directions:
Heat oven to 350 degrees Fahrenheit. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8 inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough. Bake 20 to 25 minutes or until edges are golden brown. Meanwhile, spoon preserves into small microwavable bowl. Microwave on high 20 to 30 seconds to soften. Spread preserves over warm focaccia. To serve, cut into wedges.
No comments:
Post a Comment