Steakhouse Potato Salad

Here is a great Kraft recipe for summer!  I'm not a big fan of traditional potato salad but I would be willing to try this one.

Steakhouse Potato Salad

Ingredients:

3 lb small red potatoes (about 9), quartered

1/2 cup water

1/2 cup Miracle Whip dressing

1/4 cup ranch dressing

6 slices bacon, cooked, crumbled

1 cup shredded cheddar cheese

4 green onions, thinly sliced

Directions:

Place potatoes in 2 quart microwaveable dish.  Add water; cover with lid.  Microwave on high 12 to 15 minutes or just until potatoes are tender; drain.  Place in large bowl.  Refrigerate 1 hour or until completely cooled.  Mix dressings.  Add potatoes with remaining ingredients; mix lightly.