Margaret made stuffed mushrooms for the Halloween party and everyone loved them! I asked Margaret for the recipe and she was happy to share. She does apologize for being the little bit of this and little bit of that kind of cook. All I know is they are really easy to make and taste great!
Stuffed Mushrooms
Ingredients:
About 1 pound mushrooms (28 large mushrooms)
2 eight ounce packages of cream cheese
About 1/2 cup bacon bits
1 or 2 tablespoons garlic powder
Directions:
Mix the cream cheese, bacon bits, and garlic powder together. Wash and de-stem mushrooms then stuff. Broil them at 400 degrees Fahrenheit for 15 minutes or so and then turn down a bit and broil for another 5 - 10 minutes. Times may vary.
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