How did people ever live without the Internet? There are thousands of scrumptious recipes just a click away. This one comes from the Betty Crocker website. Definitely sounds like an easy meal to fix on a busy day.
Italian Pork Chops
Ingredients:
1/2 cup Original Bisquick mix
1/3 cup Italian dressing
1/2 cup Progresso garlic herb bread crumbs
4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil
Directions:
Place Bisquick mix, dressing, and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs. Heat oil in 12 inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in the center. Serve immediately.
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