We all know Betty Crocker can bake but many people don't know about the fast and easy meal ideas. How about classic fettuccine alfredo in less than thirty minutes? It sounds great by itself or along with chicken and peas.
Fettuccine Alfredo
Ingredients:
8 oz uncooked fettuccine
1/2 cup butter or margarine
1/2 cup whipping cream
3/4 cup freshly shredded Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon black or white pepper
chopped fresh parsley
Directions:
Cook fettuccine as directed on package. While fettuccine is cooking, in 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper. Drain fettuccine; return to pot. Pour sauce over warm fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.
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