Meatballs And Creamy Rice Skillet Supper

Need a quick meal? With this five ingredient Betty Crocker recipe you will have dinner on the table in no time.

Meatballs And Creamy Rice Skillet Supper

Ingredients:

3/4 cup uncooked regular long grain white rice

1 can condensed cream of celery soup

2 cups water

1 1/2 cups ready to eat baby cut carrots, cut in half lengthwise

1 box (12 oz) frozen cooked Italian style meatballs, thawed

Chopped fresh parsley, if desired

Directions:

In 12 inch nonstick skillet, mix rice, soup, and water. Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes. Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with parsley.