This fast and easy Chicken Pot Pie recipe comes from Jodi. It only bakes for thirty-five minutes. I have had it more than once and it is quite tasty!
Chicken Pot Pie
Ingredients:
1 can cream of chicken
1/2 package frozen mixed veggies
1 large can Tyson white chicken
1/2 cup chicken broth combined with 1 tablespoon flour (mix together before pouring in)
1 pie shell
1 roll out pie for top crust
Directions:
Mix cream of chicken, veggies, chicken, and broth/flour mixture. Pour into pie shell. Top with pie crust. Bake at 400 degrees for 35 minutes.
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