Let me tell you, this recipe is something to be thankful for.
So easy.
So good.
Y'all, I've never been a huge dressing fan. Not until I started dating good ole' Kyle Silvio. His grandmother makes a killer dressing. I'll have you know, though, simple as this recipe is...Kyle's remark after taking a bite of it: "This is better than Maw Maw's dressing." *shudder* Y'all better never repeat that.
You only share recipes with those you can trust with your secrets, right?
Another secret: As with anything I make that requires chicken...I use a rotisserie chicken from the store. Makes it taste gourmet. There you have it...two secrets, and a yummy recipe for a comfort food that tastes a lot like the best dressing you've ever had. Or I've ever had.
Mmmm...
Grandma’s Chicken Cornbread Casserole
4 cups crumbled cornbread (Onions,celery to taste)-(2 boxes Jiffy)
1 ½ cups chopped chicken or turkey
1 ½ cup chicken broth( real, homemade)
1 can cream of chicken soup (sorry ladies, I did NOT use low fat.)
1 cup grated cheese of choice
Directions: Mix all ingredients and pour into sprayed 9x13 baking dish and set aside for 20 minutes. Bake at 350* for 30-45 minutes. Serve with green salad and you have a complete meal.
*From my aunt Cindy.
MUCH LOVE,
Lindsay
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