Chicken and Rice

This is another favorite dish from our family. I'm sure there are many different ways to make it and I would love to hear about other versions of this classic!

Chicken and Rice

Ingredients:

1 lb chicken tenders or breasts

2 cups chicken broth (from cooking the chicken)

3/4 uncooked rice

1 package dry onion soup mix

1 can cream of chicken soup

1 cup milk

Directions:

Cover chicken with water and cook on stove top approximately one hour saving liquid to be used later. Evenly spread uncooked rive over the bottom of a large casserole dish. Sprinkle soup mix over rice. Cut cooked chicken into smaller pieces and place on top of rice. Mix chicken broth, cream of chicken soup, and milk. Pour mixture over the chicken and rice. Bake at 350 degrees Fahrenheit for approximately an hour stirring occasionally after the first 30 minutes until the liquid has been absorbed by rice.