Sausage Crescent Rolls

Here is another great recipe from Jodi! I have had these and they are great!

Sausage Crescent Rolls

Ingredients:

1 pound fresh ground spicy pork sausage

1 eight ounce package cream cheese

2 eight ounce packages refrigerated crescent rolls

Directions:

Preheat oven to 350 degrees fahrenheit (175 degrees celsius). In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely. Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.