If you ever find yourself stuck in a chicken dinner rut and don't have any fresh ideas you should give this recipe a try. This recipe caught my eye when I was checking my e-mail and like most Betty Crocker recipes is is fast and easy to prepare. You could probably even try this recipe with different chip flavors for more variety.
Quick 'n Crunchy Potato Chip Chicken
Ingredients:
4 cups sour cream and onion flavored potato chips crushed (1 cup)
1 tablespoon parsley flakes
1 large egg
2 teaspoons Worcestershire sauce
2 tablespoons vegetable oil
4 boneless skinless chicken breasts (about 1 1/4 lb)
Directions:
In a shallow bowl, mix crushed potato chips and parsley. In another shallow bowl, beat egg and Worcestershire sauce. In 10 inch nonstick skillet, heat oil over medium-low heat. Dip chicken into egg mixture, then coat with potato chip mixture. Cook chicken in oil 10 to 12 minutes, turning once, until deep golden brown and juice of chicken is clear when center of thickest part is cut.
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