Slow Cooker Savory Pot Roast

Walking in the door and smelling a ready to eat homemade dinner is one of the best feelings in the world! Give this Campbell's recipe a try. It takes just a little prep work and the slow cooker will do the rest.

Slow Cooker Savory Pot Roast

Ingredients:

1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup

1 envelope dry onion soup and recipe mix

6 small red potatoes, cut in half

6 medium carrots, cut into 2 inch pieces

1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)

Directions:

Stir the mushroom soup, soup mix, potatoes, and carrots in a 4 1.2 quart slow cooker. Add the beef and turn to coat. Cover and cook on low for 8 to 9 hours or until the beef is fork-tender. (You can cook on high for 4 to 5 hours.)