This Betty Crocker recipe is fast and easy! It also probably qualifies as fairly healthy since it uses ground turkey. If you aren't a fan of ground turkey I'm sure it would be just as tasty with ground beef.
Turkey Mac Skillet
Ingredients:
2 teaspoons vegetable oil
1 1/4 pounds lean ground turkey
1 cup uncooked wagon wheel pasta (2 ounces)
1/2 cup chunky salsa
1 cup water
1/2 teaspoon salt
dash of pepper
2 medium stalks celery, thinly sliced (1 cup)
1 medium tomato, chopped (3/4 cup)
2 cans (8 oz each) tomato sauce
Directions:
Heat oil in 12 inch skillet over medium heat. Cook turkey in oil 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until pasta is tender.
No comments:
Post a Comment