Classic Beef Stroganoff

Stroganoff is one of my favorites! Betty Crocker's recipe truly is a classic. It is easy to make and tastes great.

Classic Beef Stroganoff

Ingredients:

1 1/2 pounds beef sirloin steak, 1/2 inch thick

8 ounces fresh mushrooms, sliced (2 1/2 cups)

2 medium onions, thinly sliced

1 garlic clove, finely chopped

1/4 cup butter or margarine

1 1/2 cups beef broth

1/2 teaspoon Worcestershire sauce

1/4 cup all purpose flour

1 1/2 cups sour cream

3 cups hot cooked egg noodles

Directions:

Cut beef across grain into about 1 1/2x1/2 inch strips. Cooke mushrooms, onions, and garlic in butter in 10 inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. heat to boiling; reduce heat. Cover and simmer 15 minutes. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.