Slow Cooker Meatball And Gravy Sandwiches

Here is another slow cooker recipe from Betty Crocker. It takes just a little time to prepare and then cooks all day with plenty leftover for lunch the next day. It only takes fives ingredients to make these tasty sandwiches.

Slow Cooker Meatball And Gravy Sandwiches

Ingredients:

2 medium onions, sliced

2 packages (12 ounces each) frozen cooked Swedish-style meatballs

2 jars (12 ounces each) beef gravy

1 teaspoon ground nutmeg

8 hoagie buns (about 7 inches long)

Directions:

Place onions in 3 1/2 to 4 quart slow cooker. Add frozen meatballs and gravy. Cover and cook on low heat setting 8 to 10 hours. Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.