Confetti Corned Beef Hash

Not sure what to do with your leftover corned beef from St. Patrick's Day? Betty Crocker's Corned Beef Hash recipe makes a great breakfast.

Confetti Corned Beef Hash

Ingredients:

2 tablespoon butter or margarine

1 1/2 cups cut up cooked corned beef or lean cooked beef

2 tablespoons chopped fresh or 1/4 teaspoon dried thyme leaves

2 medium potatoes, cooked and chopped (2 cups)

1 small bell pepper, chopped (1/2 cup)

4 medium green onions, sliced (1/4 cup)

2 hard cooked eggs, chopped

Directions:

In 10 inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients. Cook uncovered 8 to 10 minutes, turning frequently, until hot.