Slow Cooker Ham With Tropical Fruit Sauce

This is yet another Betty Crocker recipe that won me over with a picture. This recipe sounds like a tropical vacation in a slow cooker and I can definitely handle that. This recipe is so easy to prepare that it could become your next mid week favorite.

Slow Cooker Ham With Tropical Fruit Sauce

Ingredients:

4 1/2 pound fully cooked smoked boneless ham

1/4 teaspoon pepper

1 jar (24 ounces) mango in extra light syrup, drained

1 jar (12 ounces) pineapple preserves

1 jalepeno chili, seeded and chopped

2 tablespoons white wine vinegar

1/4 cup chopped fresh cilantro

1 can (20 ounces) sliced pineapple, drained and cut into sixths

Directions:

Spray inside of 4 to 5 quart slow cooker with cooking spray. Place ham in slow cooker; sprinkle with pepper. Place mango, preserves, chili, and vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham. Cover and cook on low heat setting 6 to 8 hours. Remove ham from cooker; place on serving platter. Sprinkle ham with 1 tablespoon of the cilantro. Stir remaining 3 tablespoons cilantro and the pineapple into sauce in cooker. Serve sauce with ham.