Asparagus Potato Brunch Bake

I think everyone loves a good brunch recipe. This Pillsbury recipe has great flavors and is easy to make.

Asparagus Potato Brunch Bake

Ingredients:

1 tablespoon butter or margarine

1 cup sliced green onions

8 eggs

1/2 cup fat free (skim) milk

3 cups frozen southern style diced has brown potatoes ( from 32 oz bag), thawed

2 cups chopped lean cooked ham (1/2 lb)

1 box (9 oz) frozen asparagus cuts, thawed, drained

1 cup shredded cheddar cheese (4 oz)

Directions:

Heat oven to 350 degrees Fahrenheit. Generously spray 13x9 inch (3 quart) baking dish with cooking spray. In 8 inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender. In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham, and asparagus. Pour into baking dish. Top with cheese. Bake 30 to 35 minutes or until set. Season to taste with salt and pepper.