Crunchy Garlic Chicken

Tired of the same old chicken recipe? Give this Betty Crocker baked chicken recipe a try. All you need are some quick and easy sides and you'll have dinner on the table without much fuss.

Crunchy Garlic Chicken

Ingredients:

1/4 cup butter or margarine, melted

2 tablespoons milk

1 tablespoon chopped fresh chives or parsley

1/2 teaspoon salt

1/2 teaspoon garlic powder

2 cups whole grain Total cereal, crushed (1 cup)

3 tablespoons chopped fresh parsley

1/2 teaspoon paprika

6 boneless skinless chicken breasts (about 1 3/4 lb)

Directions:

Heat oven to 425 degrees Fahrenheit. Spray 13x9 inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt, and garlic powder. In another shallow dish, mix crushed cereal, parsley, and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter. Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut.