Feta Topped Chicken

This Betty Crocker recipe is not only healthy but also quick and easy. Sometimes there is nothing better than a simple well cooked piece with chicken.

Feta Topped Chicken

Ingredients:

4 boneless skinless chicken breast halves (1 1/4 lb)

2 tablespoons balsamic vinaigrette dressing

1 teaspoon Italian seasoning

1/4 teaspoon seasoned pepper

1 large roma (plum) tomato, cut into 8 slices

1/4 cup crumbled feta cheese (1 oz)

Directions: Set oven control to broil. Brush sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan. Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut. Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.