Have I mentioned that I love green beans? I remember my grandpa insisting on having green beans each time he came to Texas. It always irritated my grandma because of course you can purchase green beans outside of Texas. This Betty Crocker recipe is fast and easy to prepare.
Parmesan Garlic Butter Green Beans
Ingredients:
4 cups frozen whole green beans
2 tablespoons butter
1 small clove garlic, finely chopped
1 tablespoon grated Parmesan cheese
Directions:
Cook green beans as directed on bag to desired doneness except do not season to taste; drain. Meanwhile, in 1 quart saucepan, melt butter over medium low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender. Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
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