This recipe had me at ranch! There are many people who love to put ranch on just about anything. It never occurred to me to put ranch on a taco. This Betty Crocker recipe will be making its way to my table soon.
Chicken Ranch Tacos
Ingredients:
1 box taco shells (10 shells)
3 cups cut up deli rotisserie chicken (2 to 2 1/2 lbs)
1 package taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
1 cup shredded cheddar cheese (4 oz)
1/4 cup sliced green onions (4 medium), if desired
Thick 'n Chunky salsa, if desired
Additional ranch dressing, if desired
Directions:
Heat oven to 325 degrees Fahrenheit. heat taco shells in over as directed on box. Meanwhile, in medium microwavable bow, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on high 2 to 3 minutes or until hot. Stir in 1/2 cup dressing. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
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