Sweet And Sour Pork

Here is a quick and easy Betty Crocker recipe that takes less than 30 minutes to prepare. If you aren't a fan of pork I'm sure you could substitute another type of meat.

Sweet And Sour Pork

Ingredients:

1 lb boneless pork loin chops, cut into 1 inch cubes

1 egg, beaten

3/4 cup Bisquick mix

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 cup vegetable oil

1 1/2 cups frozen bell pepper and onion stir-fry

1 can (8 oz) pineapple chunks, drained

1 jar (11 1/2 oz) sweet and sour sauce

Directions:

In medium bowl, toss pork with egg. In 1 gallon resealable food storage bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat. In 12 inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm. Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. stir in sweet and sour sauce and pork; heat to boiling.