Family Favorite Macaroni And Cheese

Here is a great traditional macaroni and cheese recipe. It is an excellent comfort food that everyone should know how to make. Any recipe that is a Betty Crocker favorite must be pretty good. You could even change up the type of cheese if you want to try something different.

Family Favorite Macaroni And Cheese

Ingredients:

2 cups uncooked elbow macaroni (7 ounces)

1/4 cup butter or margarine

1/4 cup all purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground mustard

1/4 teaspoon Worcestershire sauce

2 cups milk

2 cups shredded or cubed cheddar cheese (8 ounces)

Directions:

Heat Oven to 35o degrees Fahrenheit. Cook macaroni as directed on package. While macaroni is cooking, melt butter in 3 quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2 quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.