Vermicelli With Fresh Herb Tomato Sauce

This Pillsbury recipe is definitely more of a side dish than a main dish. Not only is it quick and easy to make, but also sounds so fresh and delicious.

Vermicelli With Fresh Herb Tomato Sauce

Ingredients:

7 oz uncooked vermicelli

3 medium tomatoes, seeded, chopped (about 2 cups)

1/2 cup shredded Parmesan cheese (2 oz)

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh chives

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon finely grated lemon peel

1/8 teaspoon coarse ground black pepper

1 clove garlic, minced

Directions:

Cook and drain vermicelli as directed on package. Meanwhile, in large bowl, mix remaining ingredients. Gently stir cooked vermicelli into tomato mixture to coat.