Saturday, February 27, 2010

Healthified Buffalo Chicken Dip

I wasn't quite sure what to think of this when I first saw it. It definitely sounds like an interesting recipe to try and Better Crocker usually doesn't disappoint. It is only 110 calories per serving!

Healthified Buffalo Chicken Dip

Ingredients:
1 package (8 oz) 1/3 less far cream cheese, softened
1/2 cup fat free ranch dressing
1/3 cup buffalo wing sauce
2 tablespoons water
1 1/2 cups shredded cooked chicken breast
1 cup shredded reduced fat Colby-Monterey Jack cheese blend or reduced-fat Cheddar cheese (4 oz)
2 tablespoons chopped green onions (2 medium)
Whole grain crackers or celery sticks, if desired

Directions:
Heat oven to 350 degrees Fahrenheit. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in dressing, buffalo wing sauce and water until blended. Stir in chicken and cheese. Spread in ungreased 1 quart baking dish or 9 inch pi plate; cover with foil. Bake 30 to 35 minutes or until hot and bubbly. Stir; top with onions. Serve hot with crackers or celery sticks.

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